6355 Jimmy Carter Production

Hello Associates,

I hope you are having a great day!

Please visit this summary sheet prior to starting any work day.

This page provides the list of work that will be performed each day during the week in the Jimmy Carter facility.  The total of work performed will be summarized in the ‘TOTAL’ tab.  

All associates are required to visit this page each day at least 15 minutes before the start of their work day.

If you have any questions, please feel free to discuss with the facility supervisor.

Note: Today, we will giving Kimberly (a potential associate) a brief training session.  She will go through the training session with Toyesha and Victor for approximately 2 hours. 

Prep:

1. Clean all tables before any prep or production work
2. Slice all tomatoes (half whole sliced and the other halved)
3. Cut and slice 10 onions
4. Cut 2 turkey breasts

Production:

1. Make 120 hoagie sandwiches
   1. 40 Turkey & ham
   2. 40 Turkey
   3. 40 Chicken
2. Make 50 sliced sandwiches
   1. 20 Turkey & Ham
   2. 20 Turkey
   3. 10 Chicken

Cleanup:

1. Clean all tables
2. Sweep and mop floor

Summary:

1. Toyesha performed an excellent job in partially training Kimberly and Shed.
2. 10 tomatoes were sliced
3. 6 onions were sliced
4. Victor helped Toyesha in making 120 7inch sandwiches (40/40/40 – Turkey/Turkey&Ham/Chicken)

Prep:

1. Clean all tables before any prep or production work
2. Slice all tomatoes (half whole sliced and the other halved)
3. Cut and slice rest of the onions
4. Cut 2 chicken
5. Cut 1 ham
6. Cut 1 turkey

Production:

1. Make 30 sliced sandwiches
   1. 10 Turkey & Ham
   2. 10 Turkey
   3. 10 Chicken

Cleanup:

1. Clean all tables
2. Sweep and mop floor

Summary:

• Although production was performed in great time, we had quite a number of defective products that cost us money.
• Several products had small pieces of foods in the wraps.
• Sliced white bread was packaged wrongly. The tomatoes were placed on the bread directly which would cause the bread to become soft within a few days.
• Although the packaging is pretty firm, the front appearance of the products need to return to the original look.
• There wasn’t enough meat in chicken.
• All tomatoes were not prepared
• Floor was mopped but not properly swept

We have to go back to basics and improve products look.  

Note: We will have a 15 minute meeting at 12pm to discuss the following:

• Attention to details
• Back to the basics
• Loss of revenue
• What a manager must know prior to assuming the role
• Q&A

Prep:

1. Clean all tables before any prep or production work
2. Slice all tomatoes (half whole sliced and the other halved)
3. Cut and slice rest of the onions

Production:

1. Make 180 7 inch sandwiches
   1. 60 Turkey & Ham
   2. 60 Turkey
   3. 60 Chicken

Cleanup:

1. Clean all tables
2. Sweep and mop floor

Summary:

• Although production was performed in great time, we had quite a number of defective products that cost us money.
• Several products had small pieces of foods in the wraps.
• Sliced white bread was packaged wrongly. The tomatoes were placed on the bread directly which would cause the bread to become soft within a few days.
• Although the packaging is pretty firm, the front appearance of the products need to return to the original look.
• There wasn’t enough meat in chicken.
• All tomatoes were not prepared
• Floor was mopped but not properly swept

We have to go back to basics and improve products look.  

Production Total Count for the Week:

Turkey & Ham:

Turkey:

Chicken:

Roast Beef: